Vulcanico
Falanghina
Basilicata IGT

10.90

The name highlights the characther of this wine made from the vineyards near the Vulcano Vulture. The freshness, balminess and delicacy typical of the Falanghina are melt together with the brightness and generosity exclusive of Southern Italy.

Awards

2019 Decanter 91/100
2019 James Suckling 90/100
2018 James Suckling 90/100
2018 Decanter 91/100


Download Technical Data Sheet


SKU A2VUL Category

Information

Tasting Note

Colour: Straw yellow that contains brilliant green reflections.
Perfume: Intense and persistent with sensations of delicate white flowers and fruit.
Taste: Freshness and balance, with a clean finish.

Origin

Vulture area. Vineyards located at 450/600 mt above sea level

Grapes

Falanghina 100%

Vinification and Maturation

Fermentation in stainless steel tanks at 16/18 °C. Maturation for about 5 months in stainless steel tanks in contact with its lees.

Alcohol

13% by vol.

Serving Temp.

08-10°C

Bottle Size

0.75l

Serving Suggestions

Ideal as an aperitif, it can also accompany various types of antipasti, plates of simple fish and vegetables as well as fresh cheeses.

Vineyard

Tommasi family enters with a majority stake in the Paternoster wine company, historical producer of Aglianico del Vulture, in Basilicata region to strengthen the brand and the consolidation of the commercial network, as well as to increase interventions in the vineyards and cellar with a focus on organic and eco-sustainability. It covers about 20 hectares with black soil of volcanic origin, with a modern cellar, located in the different wine-growing districts in the countryside of the small town Barile. The vineyards are overlooking the Mount Vulture, an extinct volcano that marks the borders of a generous yet misterious land.

Tommasi Naturae

Sustainable Winegrowing

Vineyard

Certified organic vineyards.

Production

– We do not use products of animal origin or containing allergens in the wine production process.
– Optimization of the use of resources and management of the cellar.
– We employ procedures that allow us to work in full respect of the environment, avoiding waste and always recycling when possible.

Packaging

– Organic corks with FSC certification
– Label: FSC certified paper
– Cardboard: recycled paper

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