Bariliott Aglianico del Vulture DOC
Bariliott, or “from Barile”, the town of Vulture area where the Paternoster family was born.
The fresh version of Aglianico is jovial, young and with an immediate approach for those who want to discover Vulture and Paternoster style.
Information
Tasting notes
Bright ruby red color with lively reflections. The nose offers intense hints of red fruits such as cherry and plum. The palate presents a firm tannic structure, a vibrant acidity and flavor that make it particularly pleasant and juicy with a nice aftertase of blood orange.
Origin
Vulture area. Vineyards with an average age between 6 and 8 years. Guyot-trained vines managed according to the organic method, with a maximum yield of 70 quintals/ha.
Grapes
Aglianico del Vulture 100%
Vinification and maturation
Classic red wine fermentation with destemmed grapes; maceration in stainless steel for 12-15 days with daily manual punching down and constant temperature control.
Malolactic fermentation in inox tanks, 50% refinement in Slavonian oaks for 12 months, followed by 6 months of bottle refinement.
Alcohol
13% by vol.
Serving temperature
16-18°C.
Try it also at 8-10°C, in a large glass.
Size
0.75l
Serving suggestions
Vineyard
Tommasi Naturae
Sustainable winegrowing