Assensi
Vino Spumante di Qualità Extra Dry
In the 1970s Paternoster used to produce about 70,000 bottles of sparkling wine a year; Assensi represents the link between the past and the future of bubbly wine on Mount Vulture! Dedicated to lovers of elegant, characterful sparkling wines.
Information
Tasting Note
Pale straw yellow with faint greenish highlights and a fine, persistent pelage.On the nose it displays intenseyet elegant notes of white flowersand Golden Delicious apples.The palate is fresh and harmonious,with mellow fruit nicelycounterbalanced by lively acidity.
Origin
Grapes
Vinification and Maturation
The whole grapes are placed in a pneumatic press; only the free-run juice is used for making into sparkling wine. Fermentation takes place at a low temperature in 50 hl pressurized tanks.The prise de mousse takes roughly 90 days, at a low temperature.
Alcohol
Serving Temp.
08-10°C
Bottle Size
Serving Suggestions
Vineyard
Tommasi Naturae
Sustainable Winegrowing